Bacon-Wrapped Jalapeño Poppers

Ingredients:

Directions:

1. Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
2. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
3. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.

Air Fryer Directions:

1. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
2. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
3. Working in batches, place jalapeños in a single layer in air-fryer basket.
4. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.

Thanks to our friends at Delish for this great appetizer!